1
KÄSEKRAINER
Käsekrainer, a lightly smoked cooked sausage made from pork with a typical proportion of 10 to 20% cured ham, Emmental cheese cubes with bread.
2
CURRYWURST
German currywurst, without casing, made from veal and pork sausage meat with bread.
3
EGG OMELET WITH MUSHROOMS
Omelette filled with mushrooms on a bed of arugula with walnuts.
4
SPINACH PUFF PASTRY
Baked puff pastry pocket filled with spinach and shepherd's cheese, grated feta and olive oil.
5
GOURMET BEETROOT
German beetroot with walnuts and feta, bread and butter Président.
6
SPINACH PUFF PASTRY
Omelette filled with mushrooms on a bed of arugula with walnuts.
7
CHEESE VARIATION INTERNATIONAL
Platter with a fine selection of international cheeses, grapes, walnuts, bread and Président butter.
8
HAM & SALAMI VARIATION
A platter with a selection of international hams and salami, walnuts, bread and Président butter.
9
PREMIUM CARPACCIO DI MANZO
Thinly sliced, USDA-certified raw premium beef from USA Black Angus cattle that have been fed only corn for the last 120 days, served with arugula, Parmesan cheese and Italian olive oil, and bread.
10
STEAK TARTAR WAGYU
Premium beef tartare from Japanese Wagyu cattle, bread and butter President.
11
CARPACCIO DI LANGOSTINOS CAVIALA
Paper-thin slices of red king prawn with black caviar, bread and butter Président.
